Ramen is a type of Japanese noodle soup that is popular all over the world. Ramen restaurants are popping up all over the United States and for good reason. The brothy noodle dish is both cheap and delicious. If you’re looking for the best ramen in the country and you’re prepared to do some traveling, we’ve got you covered. While there are countless ramen restaurants to choose from, here are 5 of the best ramen restaurants in the US in 2022. Whether you’re looking for a classic bowl of ramen or something more unique, these restaurants will not disappoint.
The 5 Best Ramen Restaurants in the US
These five ramen restaurants will give you a steaming bowl of ramen, no matter where you are in the world.
- Tsujita LA
As an offshoot of one of Tokyo’s finest ramen shops, Tsujita distinguishes itself with a commitment to authenticity. Its delicate noodles are complemented with a flavorful 60-hour simmered chicken, fish, and pork broth. Those who prefer hard, medium, or soft noodles can order them at Tsujita, and a variety of add-ons are available. With a broth reduction on the side for dipping, the tsukemen ramen offers an even more decadent flavor.
- ROKC in New York
ROKC offers ramen, oysters, cuisine, and cocktails, all of which are delivered on schedule. You can explore ramen from Tokyo (made with soy sauce and fish soup) to Hakata (made with kombu soup and bonito broth). Chef Isao Yoneda oversees the tonkotsu program, which was previously at Totto Ramen in Midtown and Hide-Chan in the East Village. It’s a casual Harlem spot that serves conch shell ramen and smoked cocktails made by Angel’s Share alumni in a conch shell, lightbulb, or cloche.
- Momi Ramen in Miami Florida
There is no better choice from the best ramen restaurants to get no-nonsense ramen than Miami’s Momi Ramen, which is open daily until 5 a.m. Specializing in pork belly tonkatsu (of which there is a vegetarian option), chef Jeffrey Chen makes noodles several times a day. The classic Japanese dish can cost up to $22 at Momi Ramen, but Chen’s masterful preparation is worth it. This spring, Chen plans to open a wine bar nearby and Momi Gyoza Bar a few blocks away.
- Otaku Ramen in Nashville, Tennessee
Otaku was founded by Los Angeles native Sarah Gavigan, whose passion for great ramen has led her to launch the restaurant in Nashville, TN, which she describes as “a true American example of Japanese ramen made with real passion.”
They are best known for their Tennessee Tonkotsu, which has soft pork confit and chicken shoyu, as well as spicy pork miso that uses pork as a base. As well as vegetarian Tantanmen, they offer Sichuan Dan Dan noodles (Japanese versions of the Sichuan dish).
- Ramen Bar in Philadelphia, Pennsylvania
In addition to its cavernous size, West Philly’s Ramen Bar serves a silky broth, but vegetarian diners can also find something to satisfy their appetites with its veggie ramen, made with vegan broths, which is unusual among pork-based broths. Tonkotsu and shoyu ramen enthusiasts can enjoy all of their favorite toppings and dishes in this southern Japanese-inspired broth.
We’ve come to the end of our list of the best ramen restaurants in the US for 2022. We hope you’ve enjoyed reading about these fantastic eateries and that you’ll get a chance to try some of them out for yourself soon.
If you’re looking for a delicious bowl of ramen, then any of these restaurants will definitely hit the spot. From traditional Japanese ramen to more creative fusion dishes, there’s something for everyone to enjoy.
So what are you waiting for? Get out there and slurp up some of the best ramens in the country!